DAIKON RADISHES, HERRING CAVIAR AND AMERICAN SAUCE
HAZELNUTS COOKIE, “SAN STE” CHEESE AND PEAR VINEGAR
CARROT AND ALMOND SMOKED BERNESE SAUCE
MOREL MUSHROOMS, PORTO, GOAT CHEESE AND LAMB SAUCE
SCAMPI, MIXED LEAFY VEGETABLES, TUNA FISH ROE AND PIGATO SAUCE*
RAW RED PRAWNS, BLACK TRUFFLE AND “CALVISIUS” CAVIAR*
LIGURIAN RIVIERA LEMON AND SEA AROMAS
GURNARD(SEAROBIN) SAUCE AND VERBENA PLANT
LEEKS PIE, MUSSELS AND CLAMS
GREEN HERBS SAUCE, SWEET GARLIC AND SEASONAL VEGETABLES
ARTICHOKES AND FISH SAUCE
BLACK SALSIFY, QUAIL SAUCE AND HIBISCUS*
Euro 110 a persona
For its complexity, the tasting menu Must be ordered for the whole table.
In allergy cais , to obtain information on the allergens likely to be presents in the dishes, contact the room staff.
The quality of some ingredients is preserved through a treatment in a blast chiller (reg. ce n° 852/04). All ingredients marked with a * in the absence of fresh products THey can be frozen.
Via Al Capo Santa Chiara, 69 - 16146 Genova
TEN FOOD & BEVERAGE S.R.L.
Sede legale MILANO (MI), Via Senato 6, CAP 20121 - P.IVA 10580170966 - REA MI – 2543094 - Registro Imprese n. 10580170966 - Capitale sociale € 1.193.042,00