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Two gastronomic journeys, to satisfy all needs and guide you in discovering the restaurant’s offering.
A dinner for two, accompanied by champagne, on our balcony overlooking the gulf of Genoa.
Our à la carte proposal.

menu Easy Lunch - Spring 2024

Easy Lunch Menu

*not available weekends and holidays

Tasting menu Indimenticabile

Tasting menu Proiezioni territoriali

The water thread

* For its complexity, the tasting menu must be ordered for the whole table

À la carte menu

Appetizers

Mackerel

smoked, “prescinsêua” cheese, puntarelle and anchovy salad

€ 22,00

Spring egg

lightly cooked, vegetables and Vacche Rosse Parmesan fondue

€ 22,00

Amberjack

bitter almond cream, Gulf lemon and tomato water

€ 26,00

Lobster

ligurian tuber and root pavé, Beurre blanc and herring caviar

€ 39,00

First courses

Spaghetti

clam emulsion, sour butter and Prà basil

€ 25,00

Calamarata

shellfish cacciatora, red prawns, san St è and “erba luigia” *

€ 26,00

“Camouflage” Risotto

melted wild gar lic, black cuttlefish ragout, first salt and lemon

€ 26,00

Calamari Pansotto

langoustines, “Prebuggiun”, red tuna bottarga and Pigato sauce*

€ 29,00

Main courses

Lamb shoulder

confit asparagus and modern Parmesan Bernese 40 months*

€ 28,00

Turbot

green herbs, sweet garlic and seasonal vegetables

€ 30,00

Quail and langoustines

salsify, quail sauc e and hibiscus*

€ 30,00

Scorpion fish

crusted in bread, Ligurian caponata and veal sauce with whole grain mustard

€ 32,00

Welcome

Amuse-bouche

Lobster

Chicken and hen buttons

“Camouflage” Risotto

Turbot

Quail and langoustines

Pre-dessert

Caramel, hazelnut and vanilla

Small pastry

120 Euros per person

With pairing of 6 glasses: 80 euros additional

Welcome

Amuse-bouche

BBQ Mackerel

Spaghetti

Scorpion fish

Pre-dessert

Prescinsêua, blackberry and basil

Small pastry

90 Euros per person

With pairing of 4 glasses: 50 eur os additional

A dinner suspended over the sea

Dinner for two with tasting menu and champagne

350 Euros