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Two gastronomic journeys, to satisfy all needs and guide you in discovering the restaurant’s offering.
A dinner for two, accompanied by champagne, on our balcony overlooking the gulf of Genoa.
Our à la carte proposal.

Tasting menu Libeccio

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Tasting menu Breeze

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The water thread

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* For its complexity, the tasting menu must be ordered for the whole table

À la carte menu

Hors d oevre

Lobster

Ligurian tubers and roots, beurre blanc and herring caviar

€ 39,00

Trumpet courgette

Emulsion of ligurian herbs, lemon balm and pine nut sable
€ 24,00

Variations of foie gras

Green apple, basil and vanilla
€ 29,00

Cuttlefish

Carrot ketchup, almond and smoked bernese sauce*
€ 25,00

Pasta dishes

Squid raviolo

Scampi, mixed leafy vegetables. Tuna fish roe and pigato sauce*
€ 29,00

Pumpkin tortelli

Scallops, chinotto mustard and bitter contrasts
€ 28,00

Aubergine parmesan “plin” ravioli

Anchovies, brugnato mozzarella and tomato salad colatura
€ 28,00

Rice “Camouflage”

Oysters bbq, leek and verbena plant
€ 27,00

Main dishes

Cod in “zimino”

Truffle, chard and mediterranean hummus
€ 32,00

Turbot

Green herbs sauce, sweet garlic and seasonal vegetables
€ 30,00

Beef

Chanterelles, onion, ducasse sauce and cooked grape must*
€ 29,00

Quail and scampi

Black salsify, quail sauce and ibiscus*
€ 30,00

Dishes to share

The best of the catch of the ligurian sea (according to the availability)

Cooked in a salt crust or ligurian style
10€/hg

Dessert

Valleggia Apricot, Bitter Almonds, and Marjoram

€ 16,00

Prescinsêua, Basil, and Blackberry Brambles

€ 16,00

Wine list

Welcome

Amuse-bouche

Lobster

Chicken and capone fish tortelli

Rice “Camouflage”

Turbot

Quail and scampi

Predessert

Valleggia Apricot, Bitter Almonds, and Marjoram

Petit four

110 euros per person

With combination of 6 glasses: 80 euros in addition

RESERVE

Welcome

Amuse-bouche

Courgette “trumpet”

Aubergine parmesan ravioli

Cod in “zimino”

Predessert

Prescinsêua, basil and blackberries

Petit four

85 euros per person

With combination of 4 glasses: 50 euros in addition

RESERVE

A dinner suspended over the sea

Dinner for two with tasting menu and champagne

350 euros

RESERVE