MENU
Menu
Hors d oevre
Lobster
DAIKON RADISHES, HERRING CAVIAR AND AMERICAN SAUCE
“Montoro” onion
HAZELNUTS COOKIE, “SAN STE” CHEESE AND PEAR VINEGAR
Scallop
CARROT AND ALMOND SMOKED BERNESE SAUCE
Lamb tartare
MOREL MUSHROOMS, PORTO, GOAT CHEESE AND LAMB SAUCE
Pasta dishes
Squid raviolo
SCAMPI, MIXED LEAFY VEGETABLES, TUNA FISH ROE AND PIGATO SAUCE*
Spaghetti
RAW RED PRAWNS, BLACK TRUFFLE AND “CALVISIUS” CAVIAR*
Rice “Camouflage”
LIGURIAN RIVIERA LEMON AND SEA AROMAS
Chicken tortelli
GURNARD(SEAROBIN) SAUCE AND VERBENA PLANT
Main dishes
Salt cod
LEEKS PIE, MUSSELS AND CLAMS
Turbot
GREEN HERBS SAUCE, SWEET GARLIC AND SEASONAL VEGETABLES
Red mullet
ARTICHOKES AND FISH SAUCE
Quail and scampi
BLACK SALSIFY, QUAIL SAUCE AND HIBISCUS*
Dishes to share
The best of the catch of the ligurian sea
Dessert
Citrus, sesame and sablé
Apple, chinotto and vanilla
Yogurt, rhubarb and lavender
Coffee
Tasting menu
Welcome
Amuse-bouche
Lobster
Chicken tortelli
Rice camouflage
Quail and scampi
Turbot
Predessert
Apple, chinotto and vanilla
Petit four
Euro 110 a persona
For its complexity, the tasting menu Must be ordered for the whole table.
In allergy cais , to obtain information on the allergens likely to be presents in the dishes, contact the room staff.
The quality of some ingredients is preserved through a treatment in a blast chiller (reg. ce n° 852/04). All ingredients marked with a * in the absence of fresh products THey can be frozen.
Dessert wines by the glass
Wine list
Via Al Capo Santa Chiara, 69 - 16146 Genova
TEN FOOD & BEVERAGE S.R.L.
Sede legale MILANO (MI), Via Senato 6, CAP 20121 - P.IVA 10580170966 - REA MI – 2543094 - Registro Imprese n. 10580170966 - Capitale sociale € 1.193.042,00