MENU

Menu

Hors d oevre

Lobster

DAIKON RADISHES, HERRING CAVIAR AND AMERICAN SAUCE

€ 35,00

“Montoro” onion

HAZELNUTS COOKIE, “SAN STE” CHEESE AND PEAR VINEGAR

€ 18,00

Scallop

CARROT AND ALMOND SMOKED BERNESE SAUCE

€ 26,00

Lamb tartare

MOREL MUSHROOMS, PORTO, GOAT CHEESE AND LAMB SAUCE

€ 27,00

Pasta dishes

Squid raviolo

SCAMPI, MIXED LEAFY VEGETABLES, TUNA FISH ROE AND PIGATO SAUCE*

€ 28,00

Spaghetti

RAW RED PRAWNS, BLACK TRUFFLE AND “CALVISIUS” CAVIAR*

€ 35,00

Rice “Camouflage”

LIGURIAN RIVIERA LEMON AND SEA AROMAS

€ 22,00

Chicken tortelli

GURNARD(SEAROBIN) SAUCE AND VERBENA PLANT

€ 28,00

Main dishes

Salt cod

LEEKS PIE, MUSSELS AND CLAMS

€ 28,00

Turbot

GREEN HERBS SAUCE, SWEET GARLIC AND SEASONAL VEGETABLES

€ 30,00

Red mullet

ARTICHOKES AND FISH SAUCE

€ 28,00

Quail and scampi

BLACK SALSIFY, QUAIL SAUCE AND HIBISCUS*

€ 26,00

Dishes to share

The best of the catch of the ligurian sea

COOKED IN A SALT CRUST OR LIGURIAN STYLE
10€/hg

Dessert

Citrus, sesame and sablé

€ 16,00

Apple, chinotto and vanilla

€ 16,00

Yogurt, rhubarb and lavender

€ 16,00

Coffee

€ 4,00

Tasting menu

Welcome

Amuse-bouche

Lobster

Chicken tortelli

Rice camouflage

Quail and scampi

Turbot

Predessert

Apple, chinotto and vanilla

Petit four

Euro 110 a persona

For its complexity, the tasting menu Must be ordered for the whole table.

Cover charge euro 4

In allergy cais , to obtain information on the allergens likely to be presents in the dishes, contact the room staff.

The quality of some ingredients is preserved through a treatment in a blast chiller (reg. ce n° 852/04). All ingredients marked with a * in the absence of fresh products  THey can be frozen.

Dessert wines by the glass

Wine list