MENU

Menu

Hors d oevre

Lobster

LIGURIAN TUBERS AND ROOTS, BEURRE BLANC AND HERRING CAVIAR

€ 38,00

Pumpkin “violina”

SeEDS, SPICES, RIVIERA CITRUS AND PEATY WHISKEY
€ 22,00

Variations of foie gras

GREEN APPLE, BASIL AND VANILLA
€ 28,00

Cuttlefish

MOREL MUSHROOMS, “PRESCINSEUA” AND LAMB SAUCE

€ 24,00

Pasta dishes

Squid raviolo

SCAMPI, MIXED LEAFY VEGETABLES. TUNA FISH ROE AND PIGATO SAUCE*
€ 28,00

Potato gnocchi

LIGURIAN STYLE RABBIT, RAW PRAWNS AND LAUREL GIN
€ 26,00

Pumpkin tortelli

SCALLOPS, CHINOTTO MUSTARD AND BITTER CONTRASTS
€ 28,00

Rice “Camouflage”

OYSTERS bbq, LEEK AND VERBENA PLANT
€ 26,00

Main dishes

Cod

Jerusalem artichoke, truffle and “zimino” sauce
€ 32,00

Turbot

GREEN HERBS SAUCE, SWEET GARLIC AND SEASONAL VEGETABLES
€ 30,00

Beef

CHANTERELLES, ONION, DUCASSE SAUCE AND COOKED GRAPE MUST*
€ 28,00

Quail and scampi

BLACK SALSIFY, QUAIL SAUCE AND IBISCUS*
€ 30,00

Dishes to share

The best of the catch of the ligurian sea (according to the availability)

COOKED IN A SALT CRUST OR LIGURIAN STYLE
10€/hg

Dessert

Citrus, sesame and sablé

€ 16,00

Apple, chinotto and vanilla

€ 16,00

Yogurt, rhubarb and lavender

€ 16,00

Coffee

€ 4,00

Dessert wines by the glass

Picolit

Vigna Petrussa | 2016

€ 20,00

Veneto IGT Ultimo

Sutto | 2013

€ 16,00

Sciacchetrà

Possa | 2018

€ 18,00

Recioto di Soave

Suavia | 2018

€ 20,00

Recioto di Valpolicella

Monte dall’ora | 2012

€ 20,00

Moscadeddu

Dettori | 2015

€ 18,00

Sauternes

Chateau haut bergeron | 1999

€ 25,00

Vermentino passito

Surrau | 2018

€ 18,00

Tasting menu 8 courses

Welcome

Amuse-bouche

Lobster

Chicken and capone fish tortelli

Rice “Camouflage”

Turbot

Quail and scampi

Predessert

Apple, chinotto and Vanilla

Petit four

110 euros per person

Tasting menu 6 courses

Welcome

Amuse-bouche

Pumpkin “violina”

Gnocchi

Cod

Predessert

Citrus, sesame and sable

Petit four

85 euros per person

For its complexity,the tasting menu Must be ordered for the whole table FOR A BETTER SERVICE, THEY CAN BE ORDERED BY 1.30 PM AND BY 9.30 PM
Cover charge euro 4

In allergy cais , to obtain information on the allergens likely to be presents in the dishes, contact the room staff.

The quality of some ingredients is preserved through a treatment in a blast chiller (reg. ce n° 852/04). All ingredients marked with a * in the absence of fresh products THey can be frozen.

Dessert wines by the glass

Wine list